FOOD
Daily lunch buffet
1100 yen(Tax included)
Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎
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Daily lunch buffet
1100 yen(Tax included)
Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎
Monday
Deep-fried tofu and colorful vegetables stir-fried with sweet and sour sauce
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Deep-fried tofu and vegetables such as onions, paprika, green peppers, and shiitake mushrooms are stir-fried and tossed in a sweet and sour sauce.A taste that goes well with rice.
1/10
Deep-fried tofu and colorful vegetables stir-fried with sweet and sour sauce
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Deep-fried tofu and vegetables such as onions, paprika, green peppers, and shiitake mushrooms are stir-fried and tossed in a sweet and sour sauce.A taste that goes well with rice.
Vermicelli and mixed vegetable namul
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Spinach, bean sprouts, carrots, radish, various vegetables and glass noodles made into a lightly seasoned namul.
1/10
Vermicelli and mixed vegetable namul
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Spinach, bean sprouts, carrots, radish, various vegetables and glass noodles made into a lightly seasoned namul.
Chamomile tea agar jelly
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This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.
1/10
Chamomile tea agar jelly
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This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.
Tuesday
Minestrone with beans and vegetables
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In addition to standard vegetables such as green beans, onions, carrots, and celery, we also add plenty of seasonal vegetables such as mushrooms and pumpkin, simmered in tomato soup.A hearty soup with the delicious sweetness of beans and sourness of tomatoes.
1/10
Minestrone with beans and vegetables
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In addition to standard vegetables such as green beans, onions, carrots, and celery, we also add plenty of seasonal vegetables such as mushrooms and pumpkin, simmered in tomato soup.A hearty soup with the delicious sweetness of beans and sourness of tomatoes.
Fried potato and corn
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In addition to potatoes and corn, we have deep-fried a variety of colorful vegetables, including pumpkin, green beans, and carrots.Please enjoy it with matcha salt.<Use wheat>
1/10
Fried potato and corn
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In addition to potatoes and corn, we have deep-fried a variety of colorful vegetables, including pumpkin, green beans, and carrots.Please enjoy it with matcha salt.<Use wheat>
Brown sugar soy milk pudding
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Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.
1/10
Brown sugar soy milk pudding
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Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.
Wednesday
Lentil and vegetable soup
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Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.
1/10
Lentil and vegetable soup
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Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.
Tofu and horenso gratin with curry sauce
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Spinach and crispy tofu are topped with plenty of curry sauce, sprinkled with cheese, and baked in the oven.The mild tofu makes for a hearty dish.(We use dairy-free cheese.)
1/10
Tofu and horenso gratin with curry sauce
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Spinach and crispy tofu are topped with plenty of curry sauce, sprinkled with cheese, and baked in the oven.The mild tofu makes for a hearty dish.(We use dairy-free cheese.)
Peppermint tea agar jelly
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Peppermint tea is made into jelly by adding lemon to give it a sour taste.Enjoy the refreshing flavor of lemon and mint.
1/10
Peppermint tea agar jelly
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Peppermint tea is made into jelly by adding lemon to give it a sour taste.Enjoy the refreshing flavor of lemon and mint.
Thursday
Homemade frozen tofu and vegetable stew
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I stewed frozen tofu, which is made by first freezing tofu, together with vegetables.We add soy milk to give it a spicy yet mild flavor.Our homemade frozen tofu is soft and fluffy, and absorbs plenty of broth, making it exceptionally delicious.
1/10
Homemade frozen tofu and vegetable stew
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I stewed frozen tofu, which is made by first freezing tofu, together with vegetables.We add soy milk to give it a spicy yet mild flavor.Our homemade frozen tofu is soft and fluffy, and absorbs plenty of broth, making it exceptionally delicious.
pumpkin and nut salad
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Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.
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pumpkin and nut salad
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Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.
Cafe Mocha Soy Milk Pudding
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I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.
1/10
Cafe Mocha Soy Milk Pudding
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I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.
Friday
Deep-fried tofu and seasonal vegetables stir-fried with sesame miso
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Deep-fried tofu and vegetables such as cabbage, lotus root, onion, carrot, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.
1/10
Deep-fried tofu and seasonal vegetables stir-fried with sesame miso
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Deep-fried tofu and vegetables such as cabbage, lotus root, onion, carrot, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.
Sweet potato and potato with mustard
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Deep fried sweet potatoes and potatoes, tossed in a mustard-flavored sauce.The addition of peppers and snap peas makes for a colorful dish.
1/10
Sweet potato and potato with mustard
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Deep fried sweet potatoes and potatoes, tossed in a mustard-flavored sauce.The addition of peppers and snap peas makes for a colorful dish.
Lemon with fruit
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A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.
1/10
Lemon with fruit
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A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.