ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Mapo eggplant with minced soybeans

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  Mapo eggplant made with minced soybeans.It uses plenty of aromatic vegetables and is finished with a spicy kick from sansho pepper.

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  Mapo eggplant with minced soybeans

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  Mapo eggplant made with minced soybeans.It uses plenty of aromatic vegetables and is finished with a spicy kick from sansho pepper.

• Tofu and seasonal vegetable fritters

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  Tofu and colorful seasonal vegetables such as bell peppers, pumpkins, and zucchini are coated in a seasoned batter and deep-fried.This dish features a crispy coating and juicy vegetables, making it delicious.<Use wheat>

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  Tofu and seasonal vegetable fritters

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  Tofu and colorful seasonal vegetables such as bell peppers, pumpkins, and zucchini are coated in a seasoned batter and deep-fried.This dish features a crispy coating and juicy vegetables, making it delicious.<Use wheat>

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Tuesday

• Roasted vegetable and soybean soup curry

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  We added crispy grilled eggplant, bell peppers, and other seasonal vegetables to create a light and refreshing curry.This is a spicy soup curry.

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  Roasted vegetable and soybean soup curry

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  We added crispy grilled eggplant, bell peppers, and other seasonal vegetables to create a light and refreshing curry.This is a spicy soup curry.

• Carrot, spinach, and shimeji mushroom salad (white sesame dressing style)

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  This dish features spinach, carrots, shimeji mushrooms, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

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  Carrot, spinach, and shimeji mushroom salad (white sesame dressing style)

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  This dish features spinach, carrots, shimeji mushrooms, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Wednesday

• Chickpea and vegetable cream stew

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  I made a cream stew with chickpeas, potatoes, celery, carrots, shimeji mushrooms, and other vegetables.This is a mild-flavored stew made with soy milk.

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  Chickpea and vegetable cream stew

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  I made a cream stew with chickpeas, potatoes, celery, carrots, shimeji mushrooms, and other vegetables.This is a mild-flavored stew made with soy milk.

• Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, zucchini, and cucumbers, tossed with spaghetti and homemade mayonnaise made with soy milk.<Use wheat>

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  Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, zucchini, and cucumbers, tossed with spaghetti and homemade mayonnaise made with soy milk.<Use wheat>

• Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

Thursday

• Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, eggplant, bell peppers, green peppers, shiitake mushrooms, and other vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

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  Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, eggplant, bell peppers, green peppers, shiitake mushrooms, and other vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

• Potato and corn tempura

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  We made tempura with a colorful array of vegetables, including potatoes, corn, pumpkin, green beans, and carrots.Please enjoy it with matcha salt.<Use wheat>

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  Potato and corn tempura

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  We made tempura with a colorful array of vegetables, including potatoes, corn, pumpkin, green beans, and carrots.Please enjoy it with matcha salt.<Use wheat>

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Friday

• Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

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  Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

• Fried pumpkin and colorful vegetables with orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables with orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

• Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.

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  Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.