ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.It is made with plenty of coconut milk and soy milk, giving it a spicy yet mellow and gentle flavor.

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  Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.It is made with plenty of coconut milk and soy milk, giving it a spicy yet mellow and gentle flavor.

• Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.

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  Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.

• soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

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  soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

Tuesday

• Fried tofu and seasonal vegetables simmered in cream

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  Silken tofu and vegetables such as Chinese cabbage, chrysanthemum, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.

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  Fried tofu and seasonal vegetables simmered in cream

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  Silken tofu and vegetables such as Chinese cabbage, chrysanthemum, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.

• Stir-fried glass noodles and mixed vegetables

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  A japchae-style stir-fry of thinly sliced vegetables such as carrots, chives, paprika, and shiitake mushrooms, along with glass noodles.

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  Stir-fried glass noodles and mixed vegetables

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  A japchae-style stir-fry of thinly sliced vegetables such as carrots, chives, paprika, and shiitake mushrooms, along with glass noodles.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Wednesday

• Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This is a menu that allows you to fully experience the deliciousness of vegetables.

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  Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This is a menu that allows you to fully experience the deliciousness of vegetables.

• Tofu and horenso gratin with curry sauce

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  Crispy tofu and spinach topped with plenty of curry sauce, sprinkled with cheese and baked in the oven.The mild tofu makes for a hearty dish.

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  Tofu and horenso gratin with curry sauce

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  Crispy tofu and spinach topped with plenty of curry sauce, sprinkled with cheese and baked in the oven.The mild tofu makes for a hearty dish.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Thursday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• pumpkin and nut salad

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  This salad is made with carrots, peppers, and green beans tossed with lightly mashed pumpkin.Coarsely chopped almonds are a nice accent.

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  pumpkin and nut salad

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  This salad is made with carrots, peppers, and green beans tossed with lightly mashed pumpkin.Coarsely chopped almonds are a nice accent.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Friday

• Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

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  Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

• Refreshing potato salad

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  A salad made with fluffy potatoes, cucumbers, carrots, edamame beans, corn, etc.This potato salad does not contain mayonnaise and has a refreshing taste.

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  Refreshing potato salad

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  A salad made with fluffy potatoes, cucumbers, carrots, edamame beans, corn, etc.This potato salad does not contain mayonnaise and has a refreshing taste.

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.