ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Tofu and vegetable miso kenchin soup

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  Crumbled tofu and root vegetables are simmered in kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

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  Tofu and vegetable miso kenchin soup

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  Crumbled tofu and root vegetables are simmered in kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

• Colorful vegetable potato salad

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  Potatoes, bell peppers, green beans, corn, and other colorful vegetables are tossed together with homemade mayonnaise made with soy milk.

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  Colorful vegetable potato salad

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  Potatoes, bell peppers, green beans, corn, and other colorful vegetables are tossed together with homemade mayonnaise made with soy milk.

• Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.

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  Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.

Tuesday

• Chickpea and vegetable creamy curry

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  I made curry with chickpeas and vegetables.We've added plenty of coconut milk and soy milk to create a spicy yet mellow and gentle flavor.

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  Chickpea and vegetable creamy curry

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  I made curry with chickpeas and vegetables.We've added plenty of coconut milk and soy milk to create a spicy yet mellow and gentle flavor.

• Deep-fried summer vegetables and tofu

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  Tofu and summer vegetables such as eggplant and zucchini are marinated in a sauce and then deep-fried until crispy.Enjoy the contrasting textures of the moist tofu and juicy vegetables.

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  Deep-fried summer vegetables and tofu

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  Tofu and summer vegetables such as eggplant and zucchini are marinated in a sauce and then deep-fried until crispy.Enjoy the contrasting textures of the moist tofu and juicy vegetables.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Wednesday

• Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

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  Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

• Cafe Mocha Soy Milk Pudding

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  I dissolved cocoa powder in soy milk, added a little coffee, and then solidified it with agar to make a soft drink.It retains the rich cocoa flavor while offering a refreshing taste.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved cocoa powder in soy milk, added a little coffee, and then solidified it with agar to make a soft drink.It retains the rich cocoa flavor while offering a refreshing taste.

Thursday

• Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

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  Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

• Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans, mixed with mashed pumpkin.The coarsely chopped almonds add a nice touch.

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  Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans, mixed with mashed pumpkin.The coarsely chopped almonds add a nice touch.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Green bean and vegetable minestrone

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  In addition to classic vegetables like green beans, onions, carrots, and celery, we've simmered plenty of other vegetables, including mushrooms and pumpkin, in a tomato soup.This hearty soup is delicious with the sweetness of beans and the tanginess of tomatoes.

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  Green bean and vegetable minestrone

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  In addition to classic vegetables like green beans, onions, carrots, and celery, we've simmered plenty of other vegetables, including mushrooms and pumpkin, in a tomato soup.This hearty soup is delicious with the sweetness of beans and the tanginess of tomatoes.

• Curry stir-fried zucchini and penne

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  I made a curry-flavored stir-fry with vegetables such as zucchini, cabbage, bell peppers, and eggplant, along with penne pasta.<Use wheat>

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  Curry stir-fried zucchini and penne

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  I made a curry-flavored stir-fry with vegetables such as zucchini, cabbage, bell peppers, and eggplant, along with penne pasta.<Use wheat>

• Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.