ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Deep-fried tofu and seasonal vegetables in eight-treasure style

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  Vegetables such as deep-fried tofu, Chinese cabbage, carrots, bok choy, shimeji mushrooms, and bamboo shoots are stir-fried together to create a dish reminiscent of eight treasures.

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  Deep-fried tofu and seasonal vegetables in eight-treasure style

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  Vegetables such as deep-fried tofu, Chinese cabbage, carrots, bok choy, shimeji mushrooms, and bamboo shoots are stir-fried together to create a dish reminiscent of eight treasures.

• Pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

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  Pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Tuesday

• Autumn vegetables and soybean cream stew

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  A stew made with seasonal vegetables and soybeans.Made with soy milk for a gentle flavor.

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  Autumn vegetables and soybean cream stew

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  A stew made with seasonal vegetables and soybeans.Made with soy milk for a gentle flavor.

• Cabbage and fried tofu dressed with yuzu pepper

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  Silken fried tofu, cabbage and seasonal vegetables tossed in a spicy sauce made with yuzu pepper and olive oil.

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  Cabbage and fried tofu dressed with yuzu pepper

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  Silken fried tofu, cabbage and seasonal vegetables tossed in a spicy sauce made with yuzu pepper and olive oil.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Wednesday

• Brown stew with two kinds of beans and vegetables

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  A brown stew made with red kidney beans, chickpeas, and large cut vegetables.A rich stew made with browned rice flour and red wine.

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  Brown stew with two kinds of beans and vegetables

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  A brown stew made with red kidney beans, chickpeas, and large cut vegetables.A rich stew made with browned rice flour and red wine.

• Colorful vegetable pasta salad

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  A pasta salad made with colorful vegetables such as peppers, cucumbers, and carrots, tossed in dressing and spaghetti.<Use wheat>

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  Colorful vegetable pasta salad

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  A pasta salad made with colorful vegetables such as peppers, cucumbers, and carrots, tossed in dressing and spaghetti.<Use wheat>

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Thursday

• Silken fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrot, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious taste.Enjoy the rich flavor of ginger.

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  Silken fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrot, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious taste.Enjoy the rich flavor of ginger.

• Potatoes and sweet potatoes with mustard sauce

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  Colorful vegetables such as sweet potatoes, potatoes, peppers, green beans, and corn are tossed in a sauce containing whole grain mustard.

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  Potatoes and sweet potatoes with mustard sauce

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  Colorful vegetables such as sweet potatoes, potatoes, peppers, green beans, and corn are tossed in a sauce containing whole grain mustard.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Friday

• Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.

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  Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.

• Tofu and horenso grass curry sauce gratin

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  Crispy tofu and spinach topped with plenty of curry sauce, sprinkled with cheese and baked in the oven.The mild tofu makes for a hearty dish.

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  Tofu and horenso grass curry sauce gratin

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  Crispy tofu and spinach topped with plenty of curry sauce, sprinkled with cheese and baked in the oven.The mild tofu makes for a hearty dish.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.