ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, eggplant, bell peppers, green peppers, bamboo shoots, shiitake mushrooms, and other vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

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  Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, eggplant, bell peppers, green peppers, bamboo shoots, shiitake mushrooms, and other vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

• Western-style tofu salad with spinach, carrots, and corn.

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  This dish features spinach, carrots, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

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  Western-style tofu salad with spinach, carrots, and corn.

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  This dish features spinach, carrots, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

• Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.

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  Kinako (roasted soybean flour) soy milk pudding

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  Soy milk pudding with plenty of kinako (roasted soybean flour) mixed in.Enjoy the subtle aroma of soybeans.

Tuesday

• Dry curry with two types of beans and minced soybeans

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  This is a dry curry made with a base of minced soybeans and plenty of vegetables and beans.Tomatoes are added to give it a slightly sweet and sour flavor.

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  Dry curry with two types of beans and minced soybeans

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  This is a dry curry made with a base of minced soybeans and plenty of vegetables and beans.Tomatoes are added to give it a slightly sweet and sour flavor.

• Deep-fried eggplant, pumpkin, and bell peppers in a savory sauce.

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  Deep-fried eggplant, pumpkin, and bell peppers are marinated in a sauce flavored with kelp broth.

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  Deep-fried eggplant, pumpkin, and bell peppers in a savory sauce.

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  Deep-fried eggplant, pumpkin, and bell peppers are marinated in a sauce flavored with kelp broth.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Wednesday

• Tofu and root vegetable stew

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth.A nostalgic, comforting taste.

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  Tofu and root vegetable stew

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth.A nostalgic, comforting taste.

• Potato and corn tempura

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  We made tempura with a colorful array of vegetables, including potatoes, corn, pumpkin, asparagus, and carrots.Please enjoy it with matcha salt.<Use wheat>

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  Potato and corn tempura

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  We made tempura with a colorful array of vegetables, including potatoes, corn, pumpkin, asparagus, and carrots.Please enjoy it with matcha salt.<Use wheat>

• Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

Thursday

• Deep-fried tofu and vegetables in a twice-cooked pork style

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  Deep-fried tofu, cabbage, onions, carrots, shiitake mushrooms, and other vegetables are prepared in a style similar to twice-cooked pork.The sweet and savory flavor makes you want to eat more rice.

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  Deep-fried tofu and vegetables in a twice-cooked pork style

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  Deep-fried tofu, cabbage, onions, carrots, shiitake mushrooms, and other vegetables are prepared in a style similar to twice-cooked pork.The sweet and savory flavor makes you want to eat more rice.

• Glass noodle and mixed vegetable namul

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  We made a lightly seasoned namul dish using various vegetables such as spinach, bean sprouts, carrots, and daikon radish, along with glass noodles.

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  Glass noodle and mixed vegetable namul

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  We made a lightly seasoned namul dish using various vegetables such as spinach, bean sprouts, carrots, and daikon radish, along with glass noodles.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Chickpea and vegetable creamy curry

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  I made curry with chickpeas and vegetables.We've added plenty of coconut milk and soy milk to create a spicy yet mellow and gentle flavor.

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  Chickpea and vegetable creamy curry

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  I made curry with chickpeas and vegetables.We've added plenty of coconut milk and soy milk to create a spicy yet mellow and gentle flavor.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, asparagus, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, asparagus, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.