ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

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  Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

• Deep-fried eggplant, pumpkin and paprika

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  Deep fried eggplant, pumpkin and peppers marinated in a sauce made with kelp stock.

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  Deep-fried eggplant, pumpkin and paprika

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  Deep fried eggplant, pumpkin and peppers marinated in a sauce made with kelp stock.

• Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made it into a jelly with agar.A refreshing jelly with a sour taste.

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  Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made it into a jelly with agar.A refreshing jelly with a sour taste.

Tuesday

• temporary closed

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  We apologize for the inconvenience, but we will be closed due to circumstances.

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  temporary closed

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  We apologize for the inconvenience, but we will be closed due to circumstances.

Wednesday

• Country-style stew of eggplant and grilled tofu

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  This dish is simmered with seasonal vegetables such as eggplant and sweet peppers, along with grilled tofu.It's a stew with a nostalgic, comforting taste.

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  Country-style stew of eggplant and grilled tofu

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  This dish is simmered with seasonal vegetables such as eggplant and sweet peppers, along with grilled tofu.It's a stew with a nostalgic, comforting taste.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

Thursday

• Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

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  Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

• Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

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  Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• Zucchini and penne with tomato sauce

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  Lightly fried zucchini and penne tossed in homemade tomato sauce.<Use wheat>

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  Zucchini and penne with tomato sauce

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  Lightly fried zucchini and penne tossed in homemade tomato sauce.<Use wheat>

• Hojicha soy milk pudding

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  Hojicha is mixed with soy milk and softened with agar.Enjoy the fragrant flavor of the tea.

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  Hojicha soy milk pudding

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  Hojicha is mixed with soy milk and softened with agar.Enjoy the fragrant flavor of the tea.