ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Mapo tofu made with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with Japanese pepper.The deep flavor is enhanced by the use of red miso and fermented black bean paste.

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  Mapo tofu made with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with Japanese pepper.The deep flavor is enhanced by the use of red miso and fermented black bean paste.

• Glass noodles and mixed vegetables in japchae style

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  A Korean-style stir-fry made with vegetables such as carrots, bean sprouts, shiitake mushrooms, and komatsuna, along with glass noodles.

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  Glass noodles and mixed vegetables in japchae style

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  A Korean-style stir-fry made with vegetables such as carrots, bean sprouts, shiitake mushrooms, and komatsuna, along with glass noodles.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Tuesday

• Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This is a menu that allows you to fully experience the deliciousness of vegetables.

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  Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This is a menu that allows you to fully experience the deliciousness of vegetables.

• Seasonal vegetables and fried tofu dressed with yuzu pepper

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  Seasonal vegetables such as rape blossoms and spring cabbage are tossed with silken tofu and a spicy sauce made from yuzu pepper and olive oil.

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  Seasonal vegetables and fried tofu dressed with yuzu pepper

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  Seasonal vegetables such as rape blossoms and spring cabbage are tossed with silken tofu and a spicy sauce made from yuzu pepper and olive oil.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Wednesday

• Tofu and vegetables simmered in cream sauce with plenty of ginger

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  Tofu and vegetables such as Chinese cabbage, chrysanthemum, bamboo shoots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

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  Tofu and vegetables simmered in cream sauce with plenty of ginger

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  Tofu and vegetables such as Chinese cabbage, chrysanthemum, bamboo shoots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

• Colourful vegetable fritters

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  Colorful vegetables such as pumpkin, green beans, and peppers are coated with seasoned batter and deep-fried along with tofu.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colourful vegetable fritters

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  Colorful vegetables such as pumpkin, green beans, and peppers are coated with seasoned batter and deep-fried along with tofu.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Lemon tea agar jelly

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  Fragrant black tea is added with lemon juice and made into a jelly using agar.

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  Lemon tea agar jelly

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  Fragrant black tea is added with lemon juice and made into a jelly using agar.

Thursday

• Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as spring cabbage, bamboo shoots, carrots, and shiitake mushrooms are stir-fried with miso.The added sesame flavor makes this a delicious dish.

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  Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as spring cabbage, bamboo shoots, carrots, and shiitake mushrooms are stir-fried with miso.The added sesame flavor makes this a delicious dish.

• Western-style Shiraae (Japanese dressing with carrots and horenso)

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  Vegetables such as spinach, carrots, and corn are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

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  Western-style Shiraae (Japanese dressing with carrots and horenso)

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  Vegetables such as spinach, carrots, and corn are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

Friday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

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  pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.