ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Chickpea and vegetable curry

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  Greens' classic curry made with chickpeas and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

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  Chickpea and vegetable curry

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  Greens' classic curry made with chickpeas and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Tuesday

• Bean and vegetable minestrone

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  In addition to standard vegetables such as green beans, onions, carrots, and celery, we also added plenty of vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

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  Bean and vegetable minestrone

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  In addition to standard vegetables such as green beans, onions, carrots, and celery, we also added plenty of vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

• Fried potato mustard salad

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  Deep fried potatoes, peppers, green beans and other colorful vegetables are tossed in a sauce containing whole grain mustard.

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  Fried potato mustard salad

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  Deep fried potatoes, peppers, green beans and other colorful vegetables are tossed in a sauce containing whole grain mustard.

• Soybean flour soy milk pudding

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  Soy milk pudding mixed with plenty of black soybean flour.Enjoy the soft, fragrant flavor of soybeans.

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  Soybean flour soy milk pudding

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  Soy milk pudding mixed with plenty of black soybean flour.Enjoy the soft, fragrant flavor of soybeans.

Wednesday

• Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth, with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth, with koji miso added for flavor.A nostalgic, comforting taste.

• Cabbage and fried tofu dressed with yuzu pepper

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  In addition to silken fried tofu and cabbage, seasonal vegetables are tossed in a spicy sauce made with yuzu pepper and olive oil.

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  Cabbage and fried tofu dressed with yuzu pepper

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  In addition to silken fried tofu and cabbage, seasonal vegetables are tossed in a spicy sauce made with yuzu pepper and olive oil.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Thursday

• Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

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  Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

• Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Friday

• Soybean and seasonal vegetable cream stew

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  A stew made with seasonal vegetables and soybeans.Made with soy milk for a gentle flavor.

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  Soybean and seasonal vegetable cream stew

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  A stew made with seasonal vegetables and soybeans.Made with soy milk for a gentle flavor.

• Root vegetables and fried tofu dressed with yuzu miso

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  Root vegetables such as daikon radish, burdock, taro, and lotus root are mixed with silken tofu and dressed in sweet miso with a rich yuzu flavor.

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  Root vegetables and fried tofu dressed with yuzu miso

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  Root vegetables such as daikon radish, burdock, taro, and lotus root are mixed with silken tofu and dressed in sweet miso with a rich yuzu flavor.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.