ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Holiday (Sports Day)

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  We will be closed due to the public holiday.

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  Holiday (Sports Day)

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  We will be closed due to the public holiday.

Tuesday

• Deep-fried tofu and seasonal vegetables in a stir-fry style

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  We stir-fried thick fried tofu, napa cabbage, carrots, bok choy, shimeji mushrooms, bamboo shoots, and other vegetables together to create a dish similar to Happosai (eight-treasure stir-fry).

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  Deep-fried tofu and seasonal vegetables in a stir-fry style

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  We stir-fried thick fried tofu, napa cabbage, carrots, bok choy, shimeji mushrooms, bamboo shoots, and other vegetables together to create a dish similar to Happosai (eight-treasure stir-fry).

• Deep-fried eggplant and colorful vegetables with aromatic sauce

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  Deep-fried eggplant, bell peppers, and green peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green perilla.

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  Deep-fried eggplant and colorful vegetables with aromatic sauce

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  Deep-fried eggplant, bell peppers, and green peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green perilla.

• Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made a jelly with agar.This is a refreshing jelly with a hint of tartness.

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  Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made a jelly with agar.This is a refreshing jelly with a hint of tartness.

Wednesday

• Simmered dried tofu and root vegetables in kudzu starch

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock root, and taro, and then thickened.

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  Simmered dried tofu and root vegetables in kudzu starch

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock root, and taro, and then thickened.

• Cabbage and penne curry stir-fry

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  In addition to cabbage and penne, we stir-fried colorful vegetables such as bell peppers, carrots, and green peppers in a curry-flavored sauce.<Use wheat>

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  Cabbage and penne curry stir-fry

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  In addition to cabbage and penne, we stir-fried colorful vegetables such as bell peppers, carrots, and green peppers in a curry-flavored sauce.<Use wheat>

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Thursday

• Lentil and chunky vegetable soup

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  Potatoes, onions, celery, carrots, and other vegetables are simmered in a light broth, and lentils, which are shaped like convex lenses, are added.Enjoy this mild-flavored dish packed with beans and vegetables.

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  Lentil and chunky vegetable soup

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  Potatoes, onions, celery, carrots, and other vegetables are simmered in a light broth, and lentils, which are shaped like convex lenses, are added.Enjoy this mild-flavored dish packed with beans and vegetables.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Friday

• Deep-fried tofu with curry sauce and mixed vegetable toppings.

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  I made a curry-flavored sauce with plenty of vegetables such as burdock root, carrots, daikon radish, komatsuna (Japanese mustard spinach), and shiitake mushrooms, and poured it over deep-fried tofu.A substantial dish.

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  Deep-fried tofu with curry sauce and mixed vegetable toppings.

  -

  I made a curry-flavored sauce with plenty of vegetables such as burdock root, carrots, daikon radish, komatsuna (Japanese mustard spinach), and shiitake mushrooms, and poured it over deep-fried tofu.A substantial dish.

• Sweet potato and potato salad

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  Sweet potatoes, potatoes, carrots, edamame, corn, and other ingredients are mixed together with mayonnaise made from soy milk.

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  Sweet potato and potato salad

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  Sweet potatoes, potatoes, carrots, edamame, corn, and other ingredients are mixed together with mayonnaise made from soy milk.

• Cafe Mocha Soy Milk Pudding

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  I dissolved cocoa powder in soy milk, added a little coffee, and then solidified it with agar to make a soft drink.It retains the rich cocoa flavor while offering a refreshing taste.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved cocoa powder in soy milk, added a little coffee, and then solidified it with agar to make a soft drink.It retains the rich cocoa flavor while offering a refreshing taste.