ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Cream stew with spring vegetables and corn

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  A soy milk stew with spring vegetables such as new potatoes, new onions, and spring carrots, along with corn.Enjoy seasonal vegetables in a mild-flavored stew.

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  Cream stew with spring vegetables and corn

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  A soy milk stew with spring vegetables such as new potatoes, new onions, and spring carrots, along with corn.Enjoy seasonal vegetables in a mild-flavored stew.

• Stir-fried bamboo shoots, spring cabbage, and silken tofu with fermented black bean sauce

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  I made a Chinese-style stir-fry using spring vegetables such as bamboo shoots, spring cabbage, and asparagus, along with deep-fried tofu, seasoned with fermented black bean paste.

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  Stir-fried bamboo shoots, spring cabbage, and silken tofu with fermented black bean sauce

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  I made a Chinese-style stir-fry using spring vegetables such as bamboo shoots, spring cabbage, and asparagus, along with deep-fried tofu, seasoned with fermented black bean paste.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Tuesday

• temporary closed

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  We apologize for the inconvenience, but we will be closed due to circumstances.

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  temporary closed

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  We apologize for the inconvenience, but we will be closed due to circumstances.

Wednesday

• Holiday (Showa Day)

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  We will be closed due to the public holiday.

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  Holiday (Showa Day)

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  We will be closed due to the public holiday.

Thursday

• Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

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  Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

• Western-style tofu salad with asparagus and carrots

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  We mixed spring vegetables such as asparagus, spring carrots, and bamboo shoots with crumbled tofu.This is a light and refreshing salad-style tofu dish without added sugar.

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  Western-style tofu salad with asparagus and carrots

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  We mixed spring vegetables such as asparagus, spring carrots, and bamboo shoots with crumbled tofu.This is a light and refreshing salad-style tofu dish without added sugar.

• Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.

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  Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.

Friday

• Country-style stew of ganmodoki (fried tofu patties) and root vegetables

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  I cooked tofu fritters with root vegetables such as daikon radish, carrots, and taro.Enjoy this comforting, nostalgic flavor with plenty of vegetables.

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  Country-style stew of ganmodoki (fried tofu patties) and root vegetables

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  I cooked tofu fritters with root vegetables such as daikon radish, carrots, and taro.Enjoy this comforting, nostalgic flavor with plenty of vegetables.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.