ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Stir-fried deep-fried tofu and seasonal vegetables with sesame miso sauce

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  I stir-fried thick fried tofu with vegetables such as cabbage, carrots, eggplant, and shiitake mushrooms in miso sauce.The added sesame flavor makes this dish delicious.

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  Stir-fried deep-fried tofu and seasonal vegetables with sesame miso sauce

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  I stir-fried thick fried tofu with vegetables such as cabbage, carrots, eggplant, and shiitake mushrooms in miso sauce.The added sesame flavor makes this dish delicious.

• Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, zucchini, and cucumbers, tossed with spaghetti and a mayonnaise made with soy milk.<Use wheat>

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  Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, zucchini, and cucumbers, tossed with spaghetti and a mayonnaise made with soy milk.<Use wheat>

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Tuesday

• Chickpea and vegetable tomato soup

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  Chickpeas and seasonal vegetables are simmered in a tomato-based soup.The acidity of the tomatoes enhances the sweetness of the vegetables and beans.

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  Chickpea and vegetable tomato soup

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  Chickpeas and seasonal vegetables are simmered in a tomato-based soup.The acidity of the tomatoes enhances the sweetness of the vegetables and beans.

• Eggplant and deep-fried tofu with minced meat sauce

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  Deep-fried eggplant, bell peppers, and other summer vegetables, along with silken tofu, are topped with a spicy minced soy sauce.A refreshing dish with a hint of ginger.

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  Eggplant and deep-fried tofu with minced meat sauce

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  Deep-fried eggplant, bell peppers, and other summer vegetables, along with silken tofu, are topped with a spicy minced soy sauce.A refreshing dish with a hint of ginger.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Wednesday

• Creamy stew of tofu and bok choy

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  I made a Chinese-style cream stew with tofu, bok choy, shiitake mushrooms, and other vegetables.The light flavor is accented by the taste of ginger.

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  Creamy stew of tofu and bok choy

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  I made a Chinese-style cream stew with tofu, bok choy, shiitake mushrooms, and other vegetables.The light flavor is accented by the taste of ginger.

• Salad with three kinds of beans and colorful vegetables

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  This salad combines kidney beans, chickpeas, edamame, and colorful vegetables such as diced bell peppers and cucumbers.

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  Salad with three kinds of beans and colorful vegetables

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  This salad combines kidney beans, chickpeas, edamame, and colorful vegetables such as diced bell peppers and cucumbers.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Thursday

• Bean and vegetable curry

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  This is Greens' signature curry, made with chickpeas, green beans, and plenty of other vegetables.The sweetness of the beans stands out against the spiciness of the spices.

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  Bean and vegetable curry

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  This is Greens' signature curry, made with chickpeas, green beans, and plenty of other vegetables.The sweetness of the beans stands out against the spiciness of the spices.

• Tofu and summer vegetable fritters

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  Tofu and colorful seasonal vegetables such as bell peppers, eggplant, and okra are coated in a seasoned batter and deep-fried.This dish features a crispy coating, juicy vegetables, and delicious tofu.<Use wheat>

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  Tofu and summer vegetable fritters

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  Tofu and colorful seasonal vegetables such as bell peppers, eggplant, and okra are coated in a seasoned batter and deep-fried.This dish features a crispy coating, juicy vegetables, and delicious tofu.<Use wheat>

• Mandarin orange soy milk jelly

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  I lightly solidified soy milk with agar-agar and added candied mandarin oranges.This soy milk pudding has a somewhat nostalgic taste.

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  Mandarin orange soy milk jelly

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  I lightly solidified soy milk with agar-agar and added candied mandarin oranges.This soy milk pudding has a somewhat nostalgic taste.

Friday

• Tofu and vegetable miso kenchin soup

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  Crumbled tofu and root vegetables are simmered in a light kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

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  Tofu and vegetable miso kenchin soup

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  Crumbled tofu and root vegetables are simmered in a light kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

• Deep-fried eggplant and colorful vegetables with aromatic sauce

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  Deep-fried eggplant, bell peppers, and green peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green perilla.

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  Deep-fried eggplant and colorful vegetables with aromatic sauce

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  Deep-fried eggplant, bell peppers, and green peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green perilla.

• Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.

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  Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.