ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

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  Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

• Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

  -

  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Matcha soy milk pudding

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  A soy milk pudding with a hint of bitterness, made with generous amounts of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A soy milk pudding with a hint of bitterness, made with generous amounts of matcha.Enjoy the soft and fragrant flavor of tea.

Tuesday

• Two-color bean and vegetable curry

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  Greens' classic curry made with chickpeas, kidney beans and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

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  Two-color bean and vegetable curry

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  Greens' classic curry made with chickpeas, kidney beans and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

• Pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

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  Pumpkin and nut salad

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  Boiled pumpkin is lightly mashed and combined with cucumber, carrot, pepper and lightly roasted and chopped almonds.

• Chamomile tea agar jelly

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  This refreshing jelly is made with chamomile tea, lemon, and agar-agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made with chamomile tea, lemon, and agar-agar.

Wednesday

• Soybean and seasonal vegetable cream stew

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  I made a cream stew with soybeans, potatoes, celery, carrots, shimeji mushrooms, and other vegetables.This is a mild-flavored stew made with soy milk.

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  Soybean and seasonal vegetable cream stew

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  I made a cream stew with soybeans, potatoes, celery, carrots, shimeji mushrooms, and other vegetables.This is a mild-flavored stew made with soy milk.

• Cabbage and fried tofu dressed with yuzu pepper

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  This dish features seasonal vegetables such as spring cabbage and rapeseed blossoms, tossed with deep-fried tofu in a spicy sauce made with yuzu pepper and olive oil.

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  Cabbage and fried tofu dressed with yuzu pepper

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  This dish features seasonal vegetables such as spring cabbage and rapeseed blossoms, tossed with deep-fried tofu in a spicy sauce made with yuzu pepper and olive oil.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Thursday

• Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth, with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp broth, with koji miso added for flavor.A nostalgic, comforting taste.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep-fried pumpkin, green beans, bell peppers, and other colorful vegetables are marinated in a dressing made with orange juice.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Friday

• Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy this mild-flavored dish packed with beans and vegetables.

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  Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy this mild-flavored dish packed with beans and vegetables.

• Tofu and spinach gratin with curry sauce

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  I topped spinach and crispy-seared tofu with plenty of curry sauce, sprinkled cheese on top, and baked it in the oven.Plain tofu is transformed into a hearty dish.(We use dairy-free cheese.))

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  Tofu and spinach gratin with curry sauce

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  I topped spinach and crispy-seared tofu with plenty of curry sauce, sprinkled cheese on top, and baked it in the oven.Plain tofu is transformed into a hearty dish.(We use dairy-free cheese.))

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.