ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Tofu and root vegetables with miso paste

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  Crumbled tofu and root vegetables are simmered in kelp stock and seasoned with koji miso.A nostalgic, comforting taste.

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  Tofu and root vegetables with miso paste

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  Crumbled tofu and root vegetables are simmered in kelp stock and seasoned with koji miso.A nostalgic, comforting taste.

• Deep-fried eggplant and colorful vegetables

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  Deep fried eggplant, pumpkin, peppers and other vegetables are marinated in a sauce made with kelp stock.

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  Deep-fried eggplant and colorful vegetables

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  Deep fried eggplant, pumpkin, peppers and other vegetables are marinated in a sauce made with kelp stock.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Tuesday

• Two-colored bean and vegetable curry

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  Greens' classic curry made with chickpeas, kidney beans and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

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  Two-colored bean and vegetable curry

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  Greens' classic curry made with chickpeas, kidney beans and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

• Edamame, carrot and shimeji salad in a Shiraae style

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  Vegetables such as edamame, carrots, and shimeji mushrooms are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

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  Edamame, carrot and shimeji salad in a Shiraae style

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  Vegetables such as edamame, carrots, and shimeji mushrooms are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Wednesday

• Tofu Chanpuru with plenty of vegetables

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  It is made by stir-frying crumbled tofu with plenty of vegetables, including komatsuna, bean sprouts, carrots, and shiitake mushrooms.

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  Tofu Chanpuru with plenty of vegetables

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  It is made by stir-frying crumbled tofu with plenty of vegetables, including komatsuna, bean sprouts, carrots, and shiitake mushrooms.

• Eggplant gratin with tomato sauce

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  Lightly sauteed eggplant topped with tomato sauce and cheese and baked in the oven.

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  Eggplant gratin with tomato sauce

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  Lightly sauteed eggplant topped with tomato sauce and cheese and baked in the oven.

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

Thursday

• Kidney beans and vegetable soup

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  Red and white beans are cooked in a light soup with vegetables such as potatoes, onions, celery, and carrots.Enjoy the mild flavor and plenty of beans and vegetables.

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  Kidney beans and vegetable soup

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  Red and white beans are cooked in a light soup with vegetables such as potatoes, onions, celery, and carrots.Enjoy the mild flavor and plenty of beans and vegetables.

• Colorful vegetable pasta salad

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  Spaghetti and colorful vegetables such as asparagus, peppers, and cucumbers are tossed in mayonnaise made from soy milk.<Use wheat>

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  Colorful vegetable pasta salad

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  Spaghetti and colorful vegetables such as asparagus, peppers, and cucumbers are tossed in mayonnaise made from soy milk.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Deep-fried tofu and vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, eggplant, bell peppers, carrots, and shiitake mushrooms stir-fried with miso.The added sesame flavor also makes this a delicious dish.

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  Deep-fried tofu and vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, eggplant, bell peppers, carrots, and shiitake mushrooms stir-fried with miso.The added sesame flavor also makes this a delicious dish.

• Deep-fried potato and corn

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, green beans, and carrots, are deep-fried in a tempura dish.Please enjoy it with matcha salt.<Use wheat>

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  Deep-fried potato and corn

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, green beans, and carrots, are deep-fried in a tempura dish.Please enjoy it with matcha salt.<Use wheat>

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.