ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

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  Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Colorful vegetables such as deep-fried pumpkin, peppers, and green beans are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Colorful vegetables such as deep-fried pumpkin, peppers, and green beans are marinated in a dressing made with orange juice.

• soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

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  soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

Tuesday

• Fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

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  Fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

• Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

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  Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Wednesday

• Mapo tofu made with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with Japanese pepper.The deep flavor is enhanced by the use of red miso and fermented black bean paste.

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  Mapo tofu made with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with Japanese pepper.The deep flavor is enhanced by the use of red miso and fermented black bean paste.

• Stir-fried glass noodles and mixed vegetables

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  A Korean-style stir-fry made with vegetables such as carrots, bean sprouts, shiitake mushrooms, and chives, along with glass noodles.

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  Stir-fried glass noodles and mixed vegetables

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  A Korean-style stir-fry made with vegetables such as carrots, bean sprouts, shiitake mushrooms, and chives, along with glass noodles.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

Thursday

• Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

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  Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

• Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

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  Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

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  Pot-au-feu with chunky vegetables

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

• Colorful vegetable and tofu fritters

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  Colorful seasonal vegetables such as eggplant, peppers, pumpkin, and green beans are coated with seasoned batter and deep-fried along with tofu.A delicious dish with crispy batter and juicy vegetables and tofu.<Use wheat>

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  Colorful vegetable and tofu fritters

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  Colorful seasonal vegetables such as eggplant, peppers, pumpkin, and green beans are coated with seasoned batter and deep-fried along with tofu.A delicious dish with crispy batter and juicy vegetables and tofu.<Use wheat>

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.