FOOD
Daily lunch buffet
1100 yen(Tax included)
Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎
1/10
Daily lunch buffet
1100 yen(Tax included)
Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎
Monday
Fried tofu and vegetables in a style similar to Twice Cooked Pork
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Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushroom prepared in a style similar to Twice Cooked Pork.A sweet and spicy flavor that goes well with rice.
1/10
Fried tofu and vegetables in a style similar to Twice Cooked Pork
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Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushroom prepared in a style similar to Twice Cooked Pork.A sweet and spicy flavor that goes well with rice.
Namul with mixed vegetables and glass noodles
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A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radishes, along with glass noodles.
1/10
Namul with mixed vegetables and glass noodles
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A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radishes, along with glass noodles.
soybean flour pudding
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Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.
1/10
soybean flour pudding
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Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.
Tuesday
Chili beans with chickpeas and kidney beans
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Chickpeas, kidney beans, vegetables and minced soybeans stewed with spices.This dish is delicious with the natural sweetness of softly cooked beans.
1/10
Chili beans with chickpeas and kidney beans
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Chickpeas, kidney beans, vegetables and minced soybeans stewed with spices.This dish is delicious with the natural sweetness of softly cooked beans.
Colorful vegetable potato salad
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Colorful vegetables such as potatoes, peppers, green beans, and corn are tossed in mayonnaise made from soy milk.
1/10
Colorful vegetable potato salad
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Colorful vegetables such as potatoes, peppers, green beans, and corn are tossed in mayonnaise made from soy milk.
Chamomile tea agar jelly
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This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.
1/10
Chamomile tea agar jelly
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This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.
Wednesday
Simmered koya tofu and root vegetables with kudzu
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Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.
1/10
Simmered koya tofu and root vegetables with kudzu
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Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.
Fried eggplant and colorful vegetables tossed in aromatic sauce
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Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.
1/10
Fried eggplant and colorful vegetables tossed in aromatic sauce
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Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.
Matcha soy milk pudding
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A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.
1/10
Matcha soy milk pudding
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A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.
Thursday
Green curry with coconut milk and horenso
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Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.
1/10
Green curry with coconut milk and horenso
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Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.
Fried seasonal vegetables
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A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>
1/10
Fried seasonal vegetables
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A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>
Coffee agar jelly
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Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.
1/10
Coffee agar jelly
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Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.
Friday
Fried tofu and vegetables simmered in cream with plenty of ginger
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Silken tofu and vegetables such as cabbage, asparagus, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.
1/10
Fried tofu and vegetables simmered in cream with plenty of ginger
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Silken tofu and vegetables such as cabbage, asparagus, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.
Zucchini pasta with tomato sauce
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Lightly fried zucchini, eggplant and spaghetti tossed in homemade tomato sauce.<Use wheat>
1/10
Zucchini pasta with tomato sauce
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Lightly fried zucchini, eggplant and spaghetti tossed in homemade tomato sauce.<Use wheat>
Black sesame soy milk pudding
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Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.
1/10
Black sesame soy milk pudding
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Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.