ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• Horenso and persimmon salad in white dressing

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  Vegetables such as horenso, carrots, and shimeji mushrooms, along with persimmon, are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

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  Horenso and persimmon salad in white dressing

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  Vegetables such as horenso, carrots, and shimeji mushrooms, along with persimmon, are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Tuesday

• Japanese-style curry with fried silken tofu and mushrooms

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  A Japanese-style curry made with fried silken tofu, mushrooms, and root vegetables such as taro, radish, and burdock.

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  Japanese-style curry with fried silken tofu and mushrooms

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  A Japanese-style curry made with fried silken tofu, mushrooms, and root vegetables such as taro, radish, and burdock.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Wednesday

• Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, lotus root, carrots, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.

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  Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, lotus root, carrots, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.

• Pumpkin and horenso grass gratin with soy milk sauce

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  Pumpkin and horenso grass are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

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  Pumpkin and horenso grass gratin with soy milk sauce

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  Pumpkin and horenso grass are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

Thursday

• Bean and vegetable minestrone

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  In addition to standard vegetables such as green beans, onions, carrots, and celery, we also added plenty of vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

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  Bean and vegetable minestrone

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  In addition to standard vegetables such as green beans, onions, carrots, and celery, we also added plenty of vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

• Fried potatoes with mustard

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  Deep fried potatoes, peppers, green beans and other colorful vegetables are tossed in a sauce containing whole grain mustard.

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  Fried potatoes with mustard

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  Deep fried potatoes, peppers, green beans and other colorful vegetables are tossed in a sauce containing whole grain mustard.

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Friday

• Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.

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  Lentil and chunky vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup, and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavor and plenty of beans and vegetables.

• Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.