ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Holiday (Respect for the Aged Day)

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  We will be closed for the public holiday.

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  Holiday (Respect for the Aged Day)

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  We will be closed for the public holiday.

Tuesday

• Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

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  Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

• Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, peppers, and okra tossed in a sauce made with plenty of aromatic vegetables such as ginger and myoga.

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  Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, peppers, and okra tossed in a sauce made with plenty of aromatic vegetables such as ginger and myoga.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Wednesday

• Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

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  Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.The addition of paste-like spinach and coconut milk gives it a mellow flavor.

• Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

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  Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Thursday

• Deep-fried tofu and vegetables in a double-cooked style

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  A colorful array of vegetables including deep-fried tofu, cabbage, shiitake mushrooms, peppers, onions, and carrots are seasoned with red miso to create a style reminiscent of double-cooked pork.A sweet and spicy flavor that goes well with rice.

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  Deep-fried tofu and vegetables in a double-cooked style

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  A colorful array of vegetables including deep-fried tofu, cabbage, shiitake mushrooms, peppers, onions, and carrots are seasoned with red miso to create a style reminiscent of double-cooked pork.A sweet and spicy flavor that goes well with rice.

• Chilled eggplant and okra bowl

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  Deep fried eggplant and okra marinated in a light sauce.The sprinkling of green shiso and myoga on top adds a refreshing flavor.

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  Chilled eggplant and okra bowl

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  Deep fried eggplant and okra marinated in a light sauce.The sprinkling of green shiso and myoga on top adds a refreshing flavor.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

Friday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• Western-style white dressing with horenso and carrots

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  Vegetables such as horenso, carrots, and edamame are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

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  Western-style white dressing with horenso and carrots

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  Vegetables such as horenso, carrots, and edamame are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.