ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Country-style stew of eggplant and grilled tofu

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  I quickly stir-fried seasonal summer vegetables such as eggplant and green beans, then simmered them with grilled tofu.This simmered dish has a comforting, nostalgic taste.

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  Country-style stew of eggplant and grilled tofu

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  I quickly stir-fried seasonal summer vegetables such as eggplant and green beans, then simmered them with grilled tofu.This simmered dish has a comforting, nostalgic taste.

• Colorful vegetable fritters

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  We coated colorful seasonal vegetables such as bell peppers, pumpkins, and okra in a seasoned batter and deep-fried them.This dish features a crispy coating and juicy vegetables, making it delicious.<Use wheat>

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  Colorful vegetable fritters

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  We coated colorful seasonal vegetables such as bell peppers, pumpkins, and okra in a seasoned batter and deep-fried them.This dish features a crispy coating and juicy vegetables, making it delicious.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Tuesday

• Green curry with coconut milk and spinach

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  A curry made by simmering beans and vegetables.We've added spinach paste and coconut milk to create a mild and smooth flavor.

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  Green curry with coconut milk and spinach

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  A curry made by simmering beans and vegetables.We've added spinach paste and coconut milk to create a mild and smooth flavor.

• Zucchini and cabbage coleslaw salad

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  A coleslaw salad made with shredded zucchini and cabbage, as well as cucumbers, carrots, and other vegetables.It's mixed with homemade mayonnaise made with a soy milk base.

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  Zucchini and cabbage coleslaw salad

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  A coleslaw salad made with shredded zucchini and cabbage, as well as cucumbers, carrots, and other vegetables.It's mixed with homemade mayonnaise made with a soy milk base.

• Mandarin orange soy milk jelly

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  I lightly solidified soy milk with agar-agar and added candied mandarin oranges.This soy milk pudding has a somewhat nostalgic taste.

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  Mandarin orange soy milk jelly

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  I lightly solidified soy milk with agar-agar and added candied mandarin oranges.This soy milk pudding has a somewhat nostalgic taste.

Wednesday

• Green bean and vegetable minestrone

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  In addition to classic vegetables like green beans, onions, carrots, and celery, we've added plenty of other vegetables like mushrooms and pumpkin, all simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tanginess of tomatoes.

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  Green bean and vegetable minestrone

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  In addition to classic vegetables like green beans, onions, carrots, and celery, we've added plenty of other vegetables like mushrooms and pumpkin, all simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tanginess of tomatoes.

• Deep-fried eggplant, pumpkin, and bell peppers in a savory sauce.

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  Deep-fried eggplant, pumpkin, bell peppers, and other vegetables are marinated in a sauce flavored with kelp broth.

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  Deep-fried eggplant, pumpkin, and bell peppers in a savory sauce.

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  Deep-fried eggplant, pumpkin, bell peppers, and other vegetables are marinated in a sauce flavored with kelp broth.

• Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.

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  Peppermint tea agar jelly

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  I made a jelly using peppermint tea with added lemon for a touch of tartness.Enjoy the refreshing flavors of lemon and mint.

Thursday

• Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

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  Tofu stir-fry with plenty of vegetables

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  I made this by stir-frying crumbled tofu with plenty of vegetables such as komatsuna (Japanese mustard spinach), bean sprouts, carrots, and shiitake mushrooms.

• Cold pasta with green shiso sauce

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  This is pasta tossed in a sauce made from a paste of green shiso leaves.Enjoy it with the refreshing aroma of green perilla leaves.<Use wheat>

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  Cold pasta with green shiso sauce

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  This is pasta tossed in a sauce made from a paste of green shiso leaves.Enjoy it with the refreshing aroma of green perilla leaves.<Use wheat>

• Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  A soy milk pudding with plenty of black sesame flavor.It is a soft and rich tasting pudding.

Friday

• Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

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  Spicy bean and vegetable stew

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  A dish made by simmering green beans, chickpeas, and vegetables in soup.It's seasoned with spices to give it an ethnic flavor.

• Fried pumpkin and vegetables marinated in orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and vegetables marinated in orange sauce

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  Deep-fried pumpkin, bell peppers, green beans, and other colorful vegetables are marinated in a dressing made with orange juice.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.