ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Fried tofu and vegetables in a style similar to Twice Cooked Pork

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  Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushroom prepared in a style similar to Twice Cooked Pork.A sweet and spicy flavor that goes well with rice.

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  Fried tofu and vegetables in a style similar to Twice Cooked Pork

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  Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushroom prepared in a style similar to Twice Cooked Pork.A sweet and spicy flavor that goes well with rice.

• Namul with mixed vegetables and glass noodles

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  A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radishes, along with glass noodles.

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  Namul with mixed vegetables and glass noodles

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  A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radishes, along with glass noodles.

• soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

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  soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

Tuesday

• Chili beans with chickpeas and kidney beans

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  Chickpeas, kidney beans, vegetables and minced soybeans stewed with spices.This dish is delicious with the natural sweetness of softly cooked beans.

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  Chili beans with chickpeas and kidney beans

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  Chickpeas, kidney beans, vegetables and minced soybeans stewed with spices.This dish is delicious with the natural sweetness of softly cooked beans.

• Colorful vegetable potato salad

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  Colorful vegetables such as potatoes, peppers, green beans, and corn are tossed in mayonnaise made from soy milk.

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  Colorful vegetable potato salad

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  Colorful vegetables such as potatoes, peppers, green beans, and corn are tossed in mayonnaise made from soy milk.

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Wednesday

• Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

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  Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

• Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

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  Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Thursday

• Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.

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  Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.

• Fried seasonal vegetables

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>

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  Fried seasonal vegetables

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as cabbage, asparagus, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

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  Fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as cabbage, asparagus, carrots, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious flavor.Please enjoy the rich flavor of ginger.

• Zucchini pasta with tomato sauce

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  Lightly fried zucchini, eggplant and spaghetti tossed in homemade tomato sauce.<Use wheat>

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  Zucchini pasta with tomato sauce

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  Lightly fried zucchini, eggplant and spaghetti tossed in homemade tomato sauce.<Use wheat>

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.