ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetable miso kenchin

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  Crumbled tofu, root vegetables, and mushrooms are simmered in kelp broth, and koji miso is added for flavor.A nostalgic, comforting taste.

• Deep-fried potatoes with mustard dressing

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  Deep-fried potatoes, bell peppers, green beans, and other colorful vegetables are tossed in a sauce made with whole grain mustard.

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  Deep-fried potatoes with mustard dressing

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  Deep-fried potatoes, bell peppers, green beans, and other colorful vegetables are tossed in a sauce made with whole grain mustard.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Tuesday

• Summer vegetable and soybean curry

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  We added crispy grilled eggplant, bell peppers, and other seasonal vegetables to create a light and refreshing curry.This is a spicy curry perfect for summer.

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  Summer vegetable and soybean curry

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  We added crispy grilled eggplant, bell peppers, and other seasonal vegetables to create a light and refreshing curry.This is a spicy curry perfect for summer.

• Western-style white salad with carrots and spinach.

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  This dish features spinach, carrots, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

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  Western-style white salad with carrots and spinach.

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  This dish features spinach, carrots, corn, and other vegetables mixed with crumbled tofu.This is a light and refreshing salad similar to tofu salad, without added sugar.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Wednesday

• Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, bell peppers, green peppers, eggplant... colorful seasonal vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

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  Sweet and sour stir-fried deep-fried tofu and colorful vegetables

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  Deep-fried tofu, bell peppers, green peppers, eggplant... colorful seasonal vegetables are stir-fried and then coated in a sweet and sour sauce.A flavor that makes you want to eat more rice.

• Deep-fried Japanese yam and lotus root

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  Nagaimo (Japanese yam) and lotus root were marinated in sauce and then deep-fried until crispy.Enjoy the contrasting textures of the fluffy yam and the crispy lotus root.

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  Deep-fried Japanese yam and lotus root

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  Nagaimo (Japanese yam) and lotus root were marinated in sauce and then deep-fried until crispy.Enjoy the contrasting textures of the fluffy yam and the crispy lotus root.

• Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made a jelly with agar.This is a refreshing jelly with a hint of tartness.

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  Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made a jelly with agar.This is a refreshing jelly with a hint of tartness.

Thursday

• Green bean and seasonal vegetable soup

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  Green beans and vegetables such as potatoes, onions, celery, and carrots were cooked in a light broth.Enjoy this mild-flavored dish packed with beans and vegetables.

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  Green bean and seasonal vegetable soup

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  Green beans and vegetables such as potatoes, onions, celery, and carrots were cooked in a light broth.Enjoy this mild-flavored dish packed with beans and vegetables.

• Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, cucumbers, and green beans, tossed with spaghetti and mayonnaise made from soy milk.<Use wheat>

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  Colorful vegetable pasta salad

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  This dish features colorful vegetables such as bell peppers, cucumbers, and green beans, tossed with spaghetti and mayonnaise made from soy milk.<Use wheat>

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Friday

• temporary closed

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  I apologize, but I will be taking the day off due to personal reasons.

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  temporary closed

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  I apologize, but I will be taking the day off due to personal reasons.