ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Tofu and root vegetables with miso paste

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetables with miso paste

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

• Fried potatoes with mustard

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  New potatoes are deep fried and tossed in a mustard-flavored sauce.A menu that allows you to enjoy seasonal flavors, including asparagus and snap peas.

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  Fried potatoes with mustard

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  New potatoes are deep fried and tossed in a mustard-flavored sauce.A menu that allows you to enjoy seasonal flavors, including asparagus and snap peas.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Tuesday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made it into a jelly using agar.It's a refreshing jelly with a sour taste.

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  Rosehip tea agar jelly

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  I added lemon juice to rosehip tea and made it into a jelly using agar.It's a refreshing jelly with a sour taste.

Wednesday

• Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as spring cabbage, lotus root, onion, carrot, and shiitake mushrooms are stir-fried with miso.The added sesame flavor makes this a delicious dish.

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  Deep-fried tofu and seasonal vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as spring cabbage, lotus root, onion, carrot, and shiitake mushrooms are stir-fried with miso.The added sesame flavor makes this a delicious dish.

• Pumpkin and horenso soy milk gratin

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  Pumpkin and horenso are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

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  Pumpkin and horenso soy milk gratin

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  Pumpkin and horenso are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Thursday

• Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.By adding plenty of coconut milk and soy milk, it has a spicy yet mellow and gentle flavor.

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  Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.By adding plenty of coconut milk and soy milk, it has a spicy yet mellow and gentle flavor.

• Fried seasonal vegetables

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>

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  Fried seasonal vegetables

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Please enjoy it with matcha salt.<Use wheat>

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Friday

• Spring vegetable and corn cream stew

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  Soy milk stew with spring vegetables such as new potatoes, new onions, spring carrots, and bamboo shoots, and corn.Enjoy seasonal vegetables in a mildly flavored stew.

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  Spring vegetable and corn cream stew

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  Soy milk stew with spring vegetables such as new potatoes, new onions, spring carrots, and bamboo shoots, and corn.Enjoy seasonal vegetables in a mildly flavored stew.

• Colorful vegetable pasta salad

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  Pasta salad with plenty of seasonal vegetables such as asparagus, green beans, and spring cabbage.It is dressed with homemade mayonnaise made from soy milk.<Use wheat>

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  Colorful vegetable pasta salad

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  Pasta salad with plenty of seasonal vegetables such as asparagus, green beans, and spring cabbage.It is dressed with homemade mayonnaise made from soy milk.<Use wheat>

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.