ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Holiday (Coming of Age Day)

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  We will be closed for the public holiday.

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  Holiday (Coming of Age Day)

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  We will be closed for the public holiday.

Tuesday

• Silken fried tofu with curry and mixed vegetable sauce

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  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

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  Silken fried tofu with curry and mixed vegetable sauce

  -

  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

• Pumpkin and nut salad

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  This salad combines mashed pumpkin with colorful vegetables such as peppers, cucumbers, and green beans.Coarsely chopped almonds are a nice accent.

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  Pumpkin and nut salad

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  This salad combines mashed pumpkin with colorful vegetables such as peppers, cucumbers, and green beans.Coarsely chopped almonds are a nice accent.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Wednesday

• Deep fried potato and mushroom cream stew

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  A stew made with deep-fried taro and mushrooms as the main ingredients, and plenty of vegetables.Made with soy milk for a gentle flavor.

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  Deep fried potato and mushroom cream stew

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  A stew made with deep-fried taro and mushrooms as the main ingredients, and plenty of vegetables.Made with soy milk for a gentle flavor.

• Colorful vegetable pasta salad

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  A pasta salad made with colorful vegetables such as peppers, carrots, and cucumbers, tossed in dressing and spaghetti.<Use wheat>

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  Colorful vegetable pasta salad

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  A pasta salad made with colorful vegetables such as peppers, carrots, and cucumbers, tossed in dressing and spaghetti.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Thursday

• Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

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  Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

• Stir-fried glass noodles and mixed vegetables

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  A japchae-style stir-fry of vermicelli and vegetables such as carrots, chives, peppers, and shiitake mushrooms.

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  Stir-fried glass noodles and mixed vegetables

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  A japchae-style stir-fry of vermicelli and vegetables such as carrots, chives, peppers, and shiitake mushrooms.

• Soybean flour soy milk pudding

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  Soy milk pudding mixed with plenty of soybean flour.Enjoy the soft, fragrant flavor of soybeans.

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  Soybean flour soy milk pudding

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  Soy milk pudding mixed with plenty of soybean flour.Enjoy the soft, fragrant flavor of soybeans.

Friday

• Spicy stew of beans and vegetables

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  A dish made by simmering kidney beans, chickpeas, and vegetables in soup.It is seasoned with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering kidney beans, chickpeas, and vegetables in soup.It is seasoned with spices to give it an ethnic flavor.

• Western-style white dressing with horenso and carrots

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  Vegetables such as horenso, carrots, and edamame are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

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  Western-style white dressing with horenso and carrots

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  Vegetables such as horenso, carrots, and edamame are mixed with crumbled tofu.A refreshing Shiraae-style salad with no added sugar.

• Peppermint tea agar jelly

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  Peppermint tea is made into jelly with lemon to add a sour taste.Enjoy the refreshing flavor of lemon and mint.

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  Peppermint tea agar jelly

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  Peppermint tea is made into jelly with lemon to add a sour taste.Enjoy the refreshing flavor of lemon and mint.