ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Holiday (Emperor's Birthday)

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  We will be closed for the public holiday.

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  Holiday (Emperor's Birthday)

  -

  We will be closed for the public holiday.

Tuesday

• Silken fried tofu with curry and mixed vegetable sauce

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  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

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  Silken fried tofu with curry and mixed vegetable sauce

  -

  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

• Colorful vegetable and tofu fritters

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  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

  -

  Colorful vegetables such as tofu, pumpkin, green beans, and peppers are coated in a seasoned batter and deep-fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Wednesday

• Deep-fried tofu and vegetables in a double-cooked style

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  Deep-fried tofu and vegetables such as cabbage, carrots, and shiitake mushrooms are cooked in a style similar to double-cooked pork.A sweet and spicy flavor that goes well with rice.

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  Deep-fried tofu and vegetables in a double-cooked style

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  Deep-fried tofu and vegetables such as cabbage, carrots, and shiitake mushrooms are cooked in a style similar to double-cooked pork.A sweet and spicy flavor that goes well with rice.

• Vermicelli and mixed vegetable namul

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  A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radish, along with glass noodles.

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  Vermicelli and mixed vegetable namul

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  A lightly seasoned namul made with various vegetables such as spinach, bean sprouts, carrots, and radish, along with glass noodles.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.It's a fun looking jelly.

Thursday

• Chunky vegetable pot-au-feu

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  I cut up potatoes, carrots, onions, celery and other vegetables into large chunks and simmered them in soup.This menu allows you to fully experience the deliciousness of vegetables.

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  Chunky vegetable pot-au-feu

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  I cut up potatoes, carrots, onions, celery and other vegetables into large chunks and simmered them in soup.This menu allows you to fully experience the deliciousness of vegetables.

• Pumpkin and horenso grass gratin with soy milk sauce

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  Pumpkin and horenso grass are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

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  Pumpkin and horenso grass gratin with soy milk sauce

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  Pumpkin and horenso grass are topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Minestrone with kidney beans and seasonal vegetables

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  In addition to standard vegetables such as kidney beans, onions, carrots, and celery, we also add plenty of seasonal vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

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  Minestrone with kidney beans and seasonal vegetables

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  In addition to standard vegetables such as kidney beans, onions, carrots, and celery, we also add plenty of seasonal vegetables such as mushrooms and pumpkin, simmered in tomato soup.This hearty soup is delicious with the sweetness of beans and the tartness of tomatoes.

• Potato and corn tempura

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  In addition to potatoes and corn, we have made a colorful tempura using vegetables such as sweet potatoes, green beans, and carrots.Please enjoy with matcha salt.<Use wheat>

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  Potato and corn tempura

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  In addition to potatoes and corn, we have made a colorful tempura using vegetables such as sweet potatoes, green beans, and carrots.Please enjoy with matcha salt.<Use wheat>

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.It is a soft and rich tasting pudding.