ベジタブルレストラングリーンズ

• 

  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Holiday (Children's Day)

  -

  We will be closed for the public holiday.

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  Holiday (Children's Day)

  -

  We will be closed for the public holiday.

Tuesday

• Holiday (substitute holiday)

  -

  We will be closed for the public holiday.

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  Holiday (substitute holiday)

  -

  We will be closed for the public holiday.

Wednesday

• Minestrone with beans and vegetables

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  Plenty of vegetables, including green beans, onions, cabbage, carrots, and pumpkin, stewed with tomatoes.This is a hearty soup in which the acidity of the tomatoes brings out the sweetness of the vegetables and beans.

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  Minestrone with beans and vegetables

  -

  Plenty of vegetables, including green beans, onions, cabbage, carrots, and pumpkin, stewed with tomatoes.This is a hearty soup in which the acidity of the tomatoes brings out the sweetness of the vegetables and beans.

• Colorful vegetable pasta salad

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  This pasta salad is made with colorful vegetables such as asparagus, peppers, and cucumbers, and spaghetti tossed in dressing.<Use wheat>

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  Colorful vegetable pasta salad

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  This pasta salad is made with colorful vegetables such as asparagus, peppers, and cucumbers, and spaghetti tossed in dressing.<Use wheat>

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

  -

  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

Thursday

• Tofu and root vegetables with miso paste

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetables with miso paste

  -

  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

• Pumpkin and broccoli soy milk gratin

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  Pumpkin and broccoli topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

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  Pumpkin and broccoli soy milk gratin

  -

  Pumpkin and broccoli topped with a white sauce made from rice flour and soy milk and baked in the oven.The soy milk white sauce is refreshing yet slightly sweet, and goes well with the pumpkin.

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Friday

• Green curry with coconut milk and horenso

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  Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.

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  Green curry with coconut milk and horenso

  -

  Curry made with stewed beans and vegetables.It is made with spinach paste and coconut milk to give it a mellow flavor.

• Fried seasonal vegetables

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  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Use rice flour instead of wheat flour.Please enjoy it with matcha salt.

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  Fried seasonal vegetables

  -

  A variety of colorful vegetables, including potatoes, corn, pumpkin, asparagus, and carrots, are deep-fried.Use rice flour instead of wheat flour.Please enjoy it with matcha salt.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.