ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(税込)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

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  Chunky vegetable pot-au-feu

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  Vegetables such as potatoes, carrots, onions, and celery are cut into large chunks and simmered in soup.This menu allows you to fully experience the deliciousness of vegetables.

• Spicy stir-fried deep-fried tofu and eggplant

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  Thick fried tofu and colorful vegetables such as eggplant, green peppers, and paprika are stir-fried in a spicy sauce containing chili bean paste.

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  Spicy stir-fried deep-fried tofu and eggplant

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  Thick fried tofu and colorful vegetables such as eggplant, green peppers, and paprika are stir-fried in a spicy sauce containing chili bean paste.

• soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

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  soybean flour pudding

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  Soy milk pudding mixed with plenty of soybean flour.Please enjoy the fragrant soybean flavor.

Tuesday

• Deep-fried tofu and vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.

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  Deep-fried tofu and vegetables stir-fried with sesame miso

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  Deep-fried tofu and vegetables such as cabbage, onion, carrot, and shiitake mushrooms stir-fried with miso.The added sesame flavor makes this a delicious dish.

• Potato and corn tempura

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  A colorful mix of vegetables, including potatoes, corn, pumpkin, green beans, and carrots, are deep-fried.Please enjoy with matcha salt.<Use wheat>

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  Potato and corn tempura

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  A colorful mix of vegetables, including potatoes, corn, pumpkin, green beans, and carrots, are deep-fried.Please enjoy with matcha salt.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Wednesday

• Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

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  Mapo tofu with minced soybeans

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  This is a fairly spicy mapo tofu seasoned with sansho pepper.The deep flavor is achieved with red miso and black bean paste.

• Vermicelli and mixed vegetable namul

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  Spinach, bean sprouts, carrots, radish, various vegetables and glass noodles are made into a lightly seasoned namul.

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  Vermicelli and mixed vegetable namul

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  Spinach, bean sprouts, carrots, radish, various vegetables and glass noodles are made into a lightly seasoned namul.

• Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

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  Brown sugar soy milk pudding

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  Soy milk pudding sweetened with brown sugar.Enjoy the unique flavor and smooth texture of brown sugar.

Thursday

• Chickpea and vegetable curry

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  Greens' classic curry made with chickpeas and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

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  Chickpea and vegetable curry

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  Greens' classic curry made with chickpeas and plenty of vegetables.The sweetness of the beans stands out against the spiciness of the spices.

• Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

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  Fried pumpkin and colorful vegetables marinated in orange sauce

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  Deep fried pumpkin, green beans, peppers and other colorful vegetables are marinated in a dressing made with orange juice.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Friday

• Silken fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrot, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious taste.Enjoy the rich flavor of ginger.

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  Silken fried tofu and vegetables simmered in cream with plenty of ginger

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  Silken tofu and vegetables such as Chinese cabbage, radish, carrot, and shiitake mushrooms are stewed in a Chinese-style cream sauce.It uses soy milk, giving it a refreshing yet nutritious taste.Enjoy the rich flavor of ginger.

• Tofu and colorful vegetable fritters

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  Colorful seasonal vegetables such as peppers, pumpkin, and okra are coated in seasoned batter and deep fried.A delicious dish with crispy batter and juicy vegetables.<Use wheat>

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  Tofu and colorful vegetable fritters

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  Colorful seasonal vegetables such as peppers, pumpkin, and okra are coated in seasoned batter and deep fried.A delicious dish with crispy batter and juicy vegetables.<Use wheat>

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk and added a little coffee, then solidified it with agar to make it soft.It has a refreshing texture while still retaining the rich cocoa flavor.