ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Tofu and root vegetables with miso paste

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetables with miso paste

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  Crumbled tofu, root vegetables, and mushrooms are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

• Cabbage and fried tofu with yuzu pepper

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  Silken tofu, cabbage, and other seasonal vegetables tossed in a spicy sauce made with yuzu pepper and olive oil.

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  Cabbage and fried tofu with yuzu pepper

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  Silken tofu, cabbage, and other seasonal vegetables tossed in a spicy sauce made with yuzu pepper and olive oil.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Tuesday

• Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.It is made with plenty of coconut milk and soy milk, giving it a spicy yet mellow and gentle flavor.

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  Creamy chickpea and vegetable curry

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  I made curry with chickpeas and vegetables.It is made with plenty of coconut milk and soy milk, giving it a spicy yet mellow and gentle flavor.

• Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

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  Colorful vegetable and tofu fritters

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  Tofu and colorful vegetables such as pumpkin, green beans, and peppers are coated in a seasoned batter and deep fried.This delicious dish features crispy batter and juicy vegetables and tofu inside.<Use wheat>

• Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

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  Chamomile tea agar jelly

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  This refreshing jelly is made by adding lemon to chamomile tea and solidifying it with agar.

Wednesday

• Fried tofu and seasonal vegetables in a style similar to Twice Cooked Pork

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  Deep-fried tofu and vegetables such as cabbage, carrots, and shiitake mushrooms are cooked in a style similar to Twice-cooked Pork.A sweet and spicy flavor that goes well with rice.

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  Fried tofu and seasonal vegetables in a style similar to Twice Cooked Pork

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  Deep-fried tofu and vegetables such as cabbage, carrots, and shiitake mushrooms are cooked in a style similar to Twice-cooked Pork.A sweet and spicy flavor that goes well with rice.

• Western-style white dressing with horenso and carrots

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  Vegetables such as spinach, carrots, and corn are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

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  Western-style white dressing with horenso and carrots

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  Vegetables such as spinach, carrots, and corn are mixed with crumbled tofu.This is a refreshing Shiraae-style salad with no added sugar.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

Thursday

• Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

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  Simmered koya tofu and root vegetables with kudzu

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  Freeze-dried tofu is simmered with root vegetables such as daikon radish, carrots, burdock, and taro to give it a thick consistency.

• Sweet potato and potato mustard salad

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  Colorful vegetables such as sweet potatoes, potatoes, peppers, green beans, and corn are tossed in a sauce containing whole grain mustard.

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  Sweet potato and potato mustard salad

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  Colorful vegetables such as sweet potatoes, potatoes, peppers, green beans, and corn are tossed in a sauce containing whole grain mustard.

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Friday

• Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  A dish made by simmering beans, chickpeas, and vegetables in soup.It is finished with spices to give it an ethnic flavor.

• Deep-fried tofu with plenty of vegetables

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  In addition to tofu, fried lotus root, beans, pumpkin, sweet potato, etc. are also served as accompaniments.Please enjoy with our special sauce.

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  Deep-fried tofu with plenty of vegetables

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  In addition to tofu, fried lotus root, beans, pumpkin, sweet potato, etc. are also served as accompaniments.Please enjoy with our special sauce.

• Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk, added a little coffee, and loosely solidified it with agar.It has a refreshing texture while still retaining the rich cocoa flavor.

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  Cafe Mocha Soy Milk Pudding

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  I dissolved the cocoa in soy milk, added a little coffee, and loosely solidified it with agar.It has a refreshing texture while still retaining the rich cocoa flavor.