ベジタブルレストラングリーンズ

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

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  Daily lunch buffet

  1100 yen(Tax included)

  Children are 500 yen! All-you-can-eat lunch buffet ◇ Drink set is +100~200 yen ◎

Monday

• Lentil and vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavors and plenty of beans and vegetables.

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  Lentil and vegetable soup

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  Vegetables such as potatoes, onions, celery, and carrots are cooked in a light soup and lentils, which are shaped like convex lenses, are added.Enjoy the mild flavors and plenty of beans and vegetables.

• Colorful vegetable fritters

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  Colorful vegetables such as eggplant, peppers, pumpkin, and green beans are coated in a seasoned batter and deep-fried with tofu.A delicious dish with crispy batter and juicy vegetables and tofu.<Use wheat>

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  Colorful vegetable fritters

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  Colorful vegetables such as eggplant, peppers, pumpkin, and green beans are coated in a seasoned batter and deep-fried with tofu.A delicious dish with crispy batter and juicy vegetables and tofu.<Use wheat>

• Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

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  Coffee agar jelly

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  Strong, fragrant coffee solidified with agar.This jelly has a pleasant coffee flavor and the crunchy texture of agar.

Tuesday

• Spicy summer vegetable curry

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  This light curry is made with summer vegetables such as grilled eggplant, okra, and zucchini.A spicy curry perfect for summer.

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  Spicy summer vegetable curry

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  This light curry is made with summer vegetables such as grilled eggplant, okra, and zucchini.A spicy curry perfect for summer.

• Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

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  Pumpkin and nut salad

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  This salad is made with vegetables such as carrots, cucumbers, and green beans tossed with mashed pumpkin.Coarsely chopped almonds are a nice accent.

• Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

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  Matcha soy milk pudding

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  A slightly bitter soy milk pudding made with a generous amount of matcha.Enjoy the soft and fragrant flavor of tea.

Wednesday

• Tofu and root vegetables with miso paste

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  Crumbled tofu and root vegetables are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

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  Tofu and root vegetables with miso paste

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  Crumbled tofu and root vegetables are simmered in a light kelp stock with koji miso added for flavor.A nostalgic, comforting taste.

• Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

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  Fried eggplant and colorful vegetables tossed in aromatic sauce

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  Deep fried eggplant, paprika, and bell peppers are tossed in a sauce made with plenty of aromatic vegetables such as ginger and green shiso.

• Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

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  Lemon with fruit

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  A simple agar jelly with lemon juice and added fruit.

Thursday

• Silken fried tofu with mixed vegetables in a thick sauce

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  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

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  Silken fried tofu with mixed vegetables in a thick sauce

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  We made a curry-flavored sauce using plenty of vegetables such as burdock, carrots, radish, komatsuna, and shiitake mushrooms, and poured it over silken tofu.A hearty dish.

• Refreshing potato salad

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  A salad made with fluffy potatoes, cucumber, carrot, edamame, corn, etc.This potato salad has a refreshing taste and is made without using mayonnaise.

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  Refreshing potato salad

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  A salad made with fluffy potatoes, cucumber, carrot, edamame, corn, etc.This potato salad has a refreshing taste and is made without using mayonnaise.

• Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

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  Black sesame soy milk pudding

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  Soy milk pudding with a rich black sesame flavor.A pudding with a soft and rich flavor.

Friday

• Spicy stew of beans and vegetables

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  Kidney beans, chickpeas and vegetables simmered in soup.It is finished with spices to give it an ethnic flavor.

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  Spicy stew of beans and vegetables

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  Kidney beans, chickpeas and vegetables simmered in soup.It is finished with spices to give it an ethnic flavor.

• Chinese-style marinated summer vegetables

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  Deep fried eggplant, peppers and tomatoes dipped in a Chinese-style sauce and served chilled.Both the tomatoes and eggplants become sweeter and more flavorful, making for a lingering taste.

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  Chinese-style marinated summer vegetables

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  Deep fried eggplant, peppers and tomatoes dipped in a Chinese-style sauce and served chilled.Both the tomatoes and eggplants become sweeter and more flavorful, making for a lingering taste.

• Rosehip tea agar jelly

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  A refreshing jelly made from rosehip tea with lemon and solidified with agar.

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  Rosehip tea agar jelly

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  A refreshing jelly made from rosehip tea with lemon and solidified with agar.